Title: Dilled Smoked Salmon Quiche
Categories: Break Egg Smoke Salmon
Yield: 6 Servings

1	md	Onion; chopped
2	tb	Butter
2	tb	All-purpose flour
4		Eggs
1/4	ts	Dry mustard
1	ds	Ground nutmeg
1/4	ts	Spike seasoning
1	ts	Dried dill weed
1	ds	Tabasco sauce
2	c	Milk or light cream ;
		(18-30%)
3/4	c	Flaked smoked salmon
6	oz	Grated cheddar; swiss, or
		Monterey
		Jack cheese, chilled

Preheat oven to 350F. Microwave onion and butter in a glass microwave-safe quiche dish on high for 2 minutes. Add flour and stir.

In a bowl, beat eggs, seasoning, and milk until combined. Pour mixture into quiche dish. Sprinkle cheese and smoked salmon on top. Bake 35-45 minutes. Let stand for 5 minutes before cutting.

From "Rise & Dine Canada: Savory Secrets from Canada's Bed & Breakfast Inns" by Marcy Claman, 1996, ISBN 1-896511-06-6

Converted by MC_Buster.

Recipe by: West Bay Bed & Breakfast, Victoria, BC

From: Bob & Carole Walberg

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